A sensual ritual from India to enhance the libido
Prepare the following dish the day before you wish to use it, and put all your love into "The Spices of Life" as you work.
Ingredients:
- 4 Tbs oil
- 3 whole cloves
- small piece of cinnamon bark
- 1 green cardamom pod, 3 large onions
- 1 tsp each of ground cumin, coriander, ginger, turmeric, and salt
- 1/4-1 tsp of chili powder to taste
- 1 lb 6 oz meat, fish, or vegetables
- 2 tsp mashed fresh garlic
- Basmati rice
Method:
Put the oil in a heavy pan, heat and throw in cloves, cinnamon, and cardamom. After 2 minutes add chapped onions and cook on a medium heat for 5 minutes. Mix all other spices together and add to the onions. Cook slowly for 10 minutes, stirring occasionally. Add the meat, fish, or vegetables, stir well to coat with the spices, then add the garlic. Add enough water to cover the ingredients. For meat, simmer for 1 and half hour, for fish or vegetables, simmer for half hour. When cool, place in refrigerator till required.
You will need:
- "The Spices of Life"
- An oil burner
- musk and patchouli oils
- pink candles and some wine
Method:
Create a sensual ambiance by vaporizing a few drops of the essential oils in the oil burner, and lighting the candles. Cook the rice and heat the main course. As you stir it, chant:
"Aum mani padme hum." (Hail to the jewel in the lotus.)
With your partner, partake of the wine and food. Afterwards, you will be in harmony with each other, and ready for anything!
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